Doesn’t that look yummy? I am not usually a big fan of cabbage. Growing up, Mom would usually cook cabbage by baking it, with other things, like potatoes. Personally, I think that gives cabbage the short end of the stick. (Sorry Mom!) A dear friend of mine taught me to make sauteed cabbage. Very yummy, the kiddos will even eat it.
Basically what I do, is heat a skillet on High. Add a little bit of olive oil, and then the thinly sliced cabbage. As it starts to cook, toss it around the skillet with some tongs. At this point I usually add a bit more olive oil, some salt, and Everglades Seasoning. Continue to toss and cook until the cabbage is no longer crunchy, but is still firm. Yum-o!
Another way to cook cabbage is to boil it. But again, not the best way, in MHO. But I will say, always add olive oil. No matter how you cook it, the olive oil brings out this wonderful sweet taste in the cabbage.
Stay tuned, I have another, fix ahead Wednesday Night meal coming tomorrow, enjoy!